What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about ...(展开全部)

沃尔特•阿尔瓦雷茨（Walter Alvarez）， 美国地质学家，诺贝尔物理学奖得主路易斯•沃尔特•阿尔瓦雷茨之子。任教于柏克莱加州大学地球与行星科学系。因为与其父共同提出恐龙灭绝是因为小行星或彗星撞击地球的理论而闻名。 阿尔瓦雷茨生于美国加州伯克利。1962年于明尼苏达州卡尔顿学院获得地质学士，1967年获得普林斯顿大学地质学博士。他曾在荷兰任职于美国海外石油公司，在培养了考古地质学的兴趣以后，他离开了石油公司，并一度留在意大利研究古罗马时代的火山活动和对古罗马聚落的影响。之后，阿尔瓦雷茨进入哥伦比亚大学拉蒙特－多赫提地质观测所研究地中海地区的板块构造。他在意大利对古地磁学的研究使他开始关注意大利沿岸深海底石灰岩的地磁逆转。 沃尔特和其父亲路易斯•沃尔特•阿尔瓦雷茨最为人所知的就是发现在白垩纪-第三纪地层之间富含铱的黏土层。此外，他的研究还包括地...(展开全部)

Review “Here at last is a comprehensive, thoroughly absorbing reader on contemporary culinary tastes and techniques. No student of food, globalization, or political economy can afford to overlook this valuable collection.” Stanley Brandes, University of California, Berkeley “A fascinating collection of essays that ranges from everyday food consumption to the global politics of ...(展开全部)

A History of Psychology: Ideas and Context, Fourth Edition, is a comprehensive history of psychology tracing psychological thought from antiquity through early twenty-first century developments. The opening chapters present the reader with a dynamic framework for exploring psychology in the context of historiography and philosophical issues. The text provides in-depth covera...(展开全部)

韦恩·瓦伊尼(Wayne Viney)是科罗拉多州立大学心理学系的荣誉退休教授和校级杰出教师。他早期担任过心理系的主任。后来成为自然科学学院的副院长．并且担任过该校生物专业核心课程的负责人。他曾经教授过本科生和研究生的心理学史课程．以及科学历史与哲学的本科高级课程。他在心理学史方面的著作颇丰。

A subversive thinker draws out the historical significance of the most intimate corners of our lives. The development of romantic love, the evolution of national and regional cuisines, the globalization of Chinese food, the histories of various taboos on certain types of food and drink, the uniqueness of the European family—such are the fascinating and diverse themes Goody addr...(展开全部)

作者简介 伊恩·克罗夫顿（Ian Crofton），英国历史作家，著有《小小大历史》（The Little Book of Big History: The Story of Life, the Universe and Everything）、《不枯燥的世界历史》（History without the Boring Bits: A Curious Chronology of the World）、《苏格兰与英格兰边境之行》（Walking the Border: A Journey Between Scotland and England）、《英格兰诸国君》（The Kings and Queens of England）以及《苏格兰成语与寓言词典》（A Dictionary of Scottish Phrase and Fable），等等。写作...(展开全部)

In "Near a Thousand Tables, " acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.In this "appetizingly provocative" "(Los Angeles Times)" book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set human...(展开全部)

Nearly everyone sw ears—whether it’s over a few too many drinks, in reaction to a stubbed toe, or in flagrante delicto. And yet, we sit idly by as words are banned from television and censored in books. We insist that people excise profanity from their vocabularies and we punish children for yelling the very same dirty words that we’ll mutter in relief seconds after they fall a...(展开全部)

By closely examining the sources, movements, and persons of the Renaissance and the Reformation, Voegelin reveals the roots of today's political ideologies in this fourth volume of his History of Political Ideas. This insightful study lays the groundwork for Voegelin's critique of the modern period and is essential to an understanding of his later analysis. Voegelin identifies ...(展开全部)